About the food of Vatican City

Map of the Vatican City  designed by Francesco PIRANEO G.

The Vatican City is 0.17 square miles of gilded glory tucked inside Rome, Italy. It's 0.53 miles by 0.65 miles. How small is that, you ask?  Let's put this in perspective. To walk across the country is like taking two laps around a standard jogging track.  Which is why there's no country smaller. And yet, Elizabeth Gilbert said that, if a country could be summed up in one word, the Vatican's word would be power. So who exactly is a citizen of Vatican City? Almost all of … [Read more...]

Monday Meal Review: United Kingdom

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httpv://youtu.be/XE6nisYDGMw Other than the perennial baseball cap, there's not a lot of people wearing hats anymore.  I don't usually give the matter much thought, but this week, as we had our royal British Tea Party, I found myself wondering why not? Why don't we wear fancy, fussy, feathery hats? Even at the beach, it's a rare  to find women sporting practical, wide-brimmed, shade-bearing hats. Where has the fuss and circumstance gone? Because, with it, I think we also lost … [Read more...]

Recipe: Cream & Current Scones

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The first time I had a scone - a real British scone - I almost lost my mind. The small disc had a tender crumb and tasted of lightly sweetened cream. A speckling of currants brightened the flavor, giving it just a hint of color, too. The giving texture of the scone is worth further mention. I think much of the lightness stems from the fact that  real scones are made with good quality European butter. European butter is richer (averaging 85% fat instead of just 81%), so there's less water, … [Read more...]

Recipe: Coronation Chicken Finger Sandwiches

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Let's be real. Any chance I get to play dress up with my daughter, I take. Like last week, when we wore fancy hats and had a British tea party, complete with coronation chicken and coronation egg salad sandwiches.  Coronation chicken was invented in 1952, for the coronation of Queen Elizabeth. She was twenty-five years old. Her coronation was the first one to ever be televised, and she dressed for the occasion. Her amazing gown was embroidered with symbols of the commonwealth, including … [Read more...]

Menu: United Kingdom

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Food in the United Kingdom is a fusion of Scottish, Irish, Welsh, British, and numerous international cuisines. From a selection that diverse and complex, there was almost no way to pick what to make. SO,  I let you decide what our menu would be. I put up a poll with a bunch of choices... closed my eyes, and hoped for the best. I was so glad that you chose coronation chicken and cream scones because it allowed me to do what I always wanted to do: have a very British Tea.  It also helps that … [Read more...]

About the food of the United Kingdom

Leadenhall Market In London. Photo by DAVID ILIFF. License: CC-BY-SA 3.0

I'm not sure why people groan when I ask them what they think about the food in the United Kingdom. If I beg them to explain themselves, they mutter something about tripe, kidneys, haggis, mushy peas and lamb roasts. But, truly, what is more sublime than a bright green pea plucked from the  garden just moments before eating it? Or farm-fresh meats, from down the street? This is what I love about cooking in the United Kingdom. There's a taste of the farm everywhere. In her tea sandwiches, … [Read more...]

Monday Meal Review: Ukraine

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httpv://youtu.be/qQwV6bgLtLU It's almost my husband's birthday. In his honor, I found myself thinking about love. This week, Ukraine helped me understand what works and what doesn't, in a whole new way. LOVE. No matter where a couple is from, you can always tell if they are in love. Real love. You don't need to speak their language. You don't need to hear what they whisper to each other when the rest of the world slumbers. Over dinner, two people might lean into each other, … [Read more...]

Recipe: Ukrainian Beet Salad | Salat Vinagret

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  Well, hello. Today we're biting into a very pink salad. There's not a lot of pink food I can think of besides strawberry ice cream. There's certainly not a lot of savory pink food. Unless you live in Ukraine, where beets reign supreme. Beets are one of Ukraine's most beloved root vegetables, and for good reason. They're packed with fiber, vitamins A, B & C, magnesium, and iron. When they're not mixed up in borsch, beets make their way into salad vinagret.  This salad is … [Read more...]