Menu: Bulgaria

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We've been huddled around the air conditioner for, oh, about 2 months now. That's why, this week, I'm making a completely "cool" dinner, made possible by Bulgaria. Thank goodness for chilled soup, dips, drinks, and pastries. Mmm. P.S. This meal just so happens to be vegetarian (with one vegan dish). Chilled Cucumber Soup (Tarator) [Recipe] Refreshing blend of Bulgarian yogurt and cucumber, with a hint of garlic. Garnish with dill and/or crushed walnuts. Savory Cheese Pastry (Banitsa) … [Read more...]

About Bulgarian Food

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Bulgaria will always make me smile. Exactly one week before I was to cook our Bulgarian Global Table, a young man from - you guessed it - Bulgaria came knocking on our door. I still haven't pick my jaw up off the floor. I live on a tiny street in Tulsa, Oklahoma, for goodness sakes! These things just don't happen. Tall, gawky and very kind, Nick had one mission: to sell educational children's books during his summer break. When my mother discovered the origins of his thick accent, she … [Read more...]