Chill out with 7 cold soups from around the world

Cold soup recipes from around the world.

A few things have changed since the early days of this blog (namely the photography), but one thing is certain: I love a good, chilled soup in the summer. Here are seven awesome cold soup recipes from around the world that aren't gazpacho - because, my goodness, there are other cold soups besides gazpacho! So, without further ado, summer's almost over - let's skip the heat and chill out. 1. Mul Naengmyeon | Korea [Recipe] This Korean recipe is the most recent addition to our collection … [Read more...]

Entertaining the Italian way with homemade Balsamic Figs + $50 GIVEAWAY

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A daydream worth dreaming Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy. Deep in the cellars there's Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine. Waiting to become the perfect bite. And by perfect I don't mean fancy. I mean perfectly un-fussed. The Art … [Read more...]

22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night

Swedish girl wearing a Midsummer crown. Photo by Bengt Nyman.

Midsummer's Eve - the longest day of the year - is celebrated in dozens of countries with huge bonfires, maypole dancing, and glorious food. In Scandinavia, the sun never fully sets. But even if night falls where you live, you can still celebrate. To get into the spirit, simply drop out of big city chaos and into nature. This is a time to make flower crowns, swim in clear streams, sing hymns, and laugh more than is wise. Some say Midsummer is also a time for love. After long, … [Read more...]

Go Global with 8 Edible Hiding Spots for your Easter Eggs

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An Easter Tradition Easter Eggs are a thing in our house. We dye them. We decorate them. We gobble them up in two's (it's funny how a purple or green shell can make an ordinary egg taste eggstraordinary). When I was little Mom hid these boiled treats in the yard and, after we found them we ate them, still-warm from the sun. Today plastic eggs have taken over - probably because of one too many tummy aches after an overly hot Easter. But the kids don't seem to notice; they scramble to collect … [Read more...]

Make Saint Patrick’s Day even better: pour a mug of Guinness…cake!

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Your friends are about to come over for your annual Saint Patty's Day bash. They're expecting the corned beef and cabbage, the glittery green shamrocks on walls and hats alike. They're even expecting frosty mugs of beer. But they might not be expecting a cake they can "drink." We've been down this road before: ultra moist Guinness Chocolate Cake with Bailey's Buttercream. But this year I gave the recipe a festive spin by serving it in a frosty beer mug. Not to worry -- this isn't about … [Read more...]

7 Russian Dishes Worth Celebrating

Julia Lipnitskaia, Russian figure skater. Photo by David W. Carmichael. Gold medal winner Stefan Groothuis during his race. Photo by M. Smelter.

Frankly, I'm embarrassed by the press' coverage of the Olympics - it feels like the popular kids ganging up on the 'outsiders'. While I don't expect everything in the press to be all to be sunshine and rainbows, mean-spirited articles and blog posts whose primary goal has been to "poke fun" of the culture and people is a failure - a total disregard for the true purpose of the Olympics. We deserve more. They deserve better. The Olympics are a time to step up and celebrate each other - our … [Read more...]

Yes, I’ll sing to an apple tree

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The question is not whether I'd sing to an apple tree, but rather where I can find an apple tree to sing to. My Oklahoman neighborhood just doesn't deliver the crimson fruit. Regardless, I will tipple this wassail with a cheer (wassail literally means "wes hail", or good cheer)- after all in 2014 I'm learning about celebrations around the world, a suitable follow-up to completing our first adventure: eating one meal for every country in the world. January is all about … [Read more...]

Monday Meal Review: Vatican City

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httpv://youtu.be/GevxvevpTjo Are there recipes of loved ones long since gone that you continue to make? I asked this question on our Facebook page the other day, and several of you shared touching comments about your family recipes . Valerie keeps her family recipes in a box. Whenever she sees the handwriting of her loved ones who've since passed, she says it feels like a "tap on the shoulder." But, for some of you, it goes beyond the recipes. Theresa says she still uses her husband's … [Read more...]