About the food of Uganda

Wagagai, the highest peak of Mount Elgon, Uganda. Photo by Kristina Just.

"The person who has not traveled widely thinks his or her mother is the best cook." Ugandan Proverb Oh boy, what truth this proverb holds. But I'd say the opposite, too: the further I travel from mom's cooking, the better I remember mom's food - and the more I crave it. After all, distance makes the heart grow fonder. And I'm sure this is the way with Ugandans as well. If you'd like to float about in one of the world's largest lakes, you just might take a trip to Uganda, in … [Read more...]

Monday Meal Review: Tunisia

Photo courtesy of World Domination Summit, taken by Armosa Studios.

httpv://youtu.be/4Lduh-s3nIk Crying in front of 3,000 people. Last week, I did that. We ate Tunisia and celebrated Ava's fourth birthday right before I hopped on a plane to go to the World Domination Summit, hosted by Chris Guillebeau. Keith and I were sticky with the honey almond samsa. Ava ate two pita sandwiches spread with the grilled Tunisian Salad. (She must be growing. Again). Then, I hugged my family goodbye and flew to Portland with a belly full of Tunisian goodness. I'd been … [Read more...]

Recipe: Tunisian Grilled Salad with Tuna | Salata Mishwiyya

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Usually, the food we grill stays whole. We put it on a bun, or we eat it with our hands. But today's Tunisian Grilled Salad takes a different approach. The charred vegetables - peppers, onion, tomatoes - are pulsed together into a chunky mixture, then served with flaked tuna, and hard boiled egg. This salad has body. Much of the intensity comes off the grill,  from the raw garlic, hot chili peppers, and the caraway seeds, all of which can be tempered to taste. Please, please, … [Read more...]

Recipe: Honey Almond Samsa with Orange Blossom Water

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Every wedding, every baby shower, every birthday... every party... needs a smile. And by that, I mean, something that is delectable, not just to the spirit, but to the heart. Perhaps it's an epic DJ known for Bollywood Dancing. Or perhaps it's something as simple as a platter of Tunisian cigars, filled with crushed almonds, honey, orange blossom water, and cinnamon...Oh, and there's a fair kiss of melted butter on them, too. These cigars are rather like baklava, but the orange blossom … [Read more...]

Menu: Tunisia

Tunisian-menu

“If the full moon loves you, why worry about the stars?” Tunisian Proverb I never thought I’d compare tuna fish to the beautiful moon. But here we are. This week, there were so many beautiful recipes to choose from; I had a hard time choosing what best represented Tunisia. But then I read the proverb posted above, and realized maybe it was more important to showcase what made my stomach crawl. So I scanned the dozens of recipes for two dishes that could make my stomach growl. The … [Read more...]

About the food of Tunisia

Fort Djerba, Tunisia. Photo by Cezary P.

The castles in Tunisia don't look like they are made of stone. Not European stones, anyway. Those make for grey castles - the kind most of us are familiar with. No, Tunisian castles look like sandcastles. The soft yellow stones look like knobs of buttered polenta. Or couscous.  I know, because this is one of the twelve countries I visited when I was a teen. I went for my senior trip (from Luxembourg, where I was living at the time). While I was there I wanted to eat up those … [Read more...]

Recipe: Sweet Potatoes in Coconut Caramel Sauce

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I love necklaces. The bright stones add a splash of color and fun to my generally plain-Jane outfits. Seeing as I don't general have time to put on makeup, necklaces are the one and only way to brighten up my look. To make it look like I tried. Well, today, we're getting a taste of how the islanders in Tonga dress up dinner. In short? Sweet potatoes meet coconut caramel sauce - a vivid display of orange, white, and golden brown. Sweet potatoes and coconut grow easily in the Pacific, … [Read more...]

Monday Meal Review: Togo

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httpv://youtu.be/7TpCwmBinuQ "How many bites do I have to take?" "Do they have to be big bites?"  "Does this count as a big bite?" The questions kept coming from Miss Emma, one of the most picky eaters to grace our Global Table. She showed us her spoon, topped with Djenkoume (a.k.a. cornmeal cakes). This is what her big bite looked like: Thus far. Emma has spent the majority of her childhood "losing her lunch" when faced with new textures and flavors.  She couldn't keep … [Read more...]