Celebrate Name Yourself Day with Nigerian Fried Rice

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This Shall Not Die In Yoruba culture, in southwestern Nigeria and Southern Benin, the naming of babies is of the utmost importance - one that the Yoruba people believe will help determine their child's future - their fate. That's how a baby might come to be named Kokumo, or "This Shall Not Die." I'll be honest, the first time I imagined a baby with the word "die" in their name, I got the chills. But Kokuma is an optimistic, prayerful name. A wish for their child's well-being - not some … [Read more...]

Plan a “Kuku” picnic with tips & recipes from the Persian holiday Nowruz

Newroz celebration in Istanbul. Photo by Bertil Videt.

The first picnic of the year is a thing of beauty: tender daffodils and hyacinths poking through last season's dusty, yellowed grass. Herbs getting bushy and fragrant. The air is cool, but the sun is warm. If you're looking for an excuse to get outside and celebrate, you're in luck: the Persian New Year, known as Nowruz, is the time to do it. But before you scope out a sunny patch of grass, there are a few things you should know. Why Nowruz? Sure, you could just plunk down a blanket and … [Read more...]

Monday Meal Review: Zimbabwe

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httpv://youtu.be/k08UD-r2IPY The marathon is complete. We did it. We ate every country in the world. (Breathe in, breathe out) The first thing Ava said about completing our challenge? "Can we start cooking the world all over again?" And, later: "When are we going to start another Global Table Adventure, mama?" This child was barely seven months old when we started. Here she is with Afghanistan... (sigh) I can't look at this photo without tears coming to my eyes. … [Read more...]

Recipe: Zimbabwe Candy Cake | Chikenduza

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Candy. Cake. From Zimbabwe. Given the name... and the fact that we needed a celebration recipe (this being the last recipe of our 'official' adventure to eat a dish from every country in the world)... well, I had to make it. That's not to say there weren't other choices for celebration food. I could have made sweet potato cake (spiced with cinnamon and nutmeg) or sliced mango with custard. But I was sold when I saw the shiny pink glaze on the mound of cakey bread. I would have … [Read more...]

3 Quick Recipes for Zimbabwean Pumpkin & Squash

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Everywhere I go, I see the rust, orange, and gold of pumpkins and squashes. Some smile from my neighbors' front stoops. Some have been tagged for this year's Thanksgiving pie or pumpkin pancakes (Hello, Russia!). Even Pinterest looks like a digital pumpkin patch of late. All this for good reason. These beautiful gourds are autumn. They represent breathless hikes to pick out the biggest, the gnarliest, the cutest in the bunch. But for all that, I can only look at so many pumpkin recipes … [Read more...]

Menu: Zimbabwe

Witch doctor of the Shona people close to Great Zimbabwe, Zimbabwe. Photo by Hans Hillewaert.

I don't think I've ever done this. I've always told you the menu. Every Wednesday for 195 weeks, my choices have been in this space, recorded in black and white. But today... I'm just not ready to tell you what I'm making. Perhaps it's panic. What if I make the wrong choice this week? Or perhaps it's denial. What if I'm not ready for it to be over? I can tell you this much: there will be pumpkins and squashes. There will be peanuts and peanut butter. And there will be, I assure you, some … [Read more...]

About the food of Zimbabwe

Zimbabwe Sunset. Photo by Steve Evans.

Yesterday, I mentioned my fear of crossing "the chasm", towards the final post of this Adventure. And yet, here we are. Time stalls for none. This is the first step over Victoria Falls from Zambia to Zimbabwe. There are a few restaurants near the falls, like the Rainforest Cafe, where you can get a Crocodile Tail Wrap with wasabi. Talk about fusion! As one travels further into the heart of this southern African country, more traditional foods appear, like pumpkin greens … [Read more...]

Monday Meal Review: Zambia

Victoria Falls, First Gorge, Zambian Side. Photo by DoctorJoeE.

httpv://youtu.be/Ign5yEDHq9k Between Zambia and Zimbabwe lies the stunning chasm of mist and water called Victoria Falls. The water flows through both countries like some stealthy border walker, never fixed to one particular country. Never tied down. In this poetic space, where rapids, danger, and sparkling, spraying joy all tumble together, I see meaning for our own little cooking adventure. I'm on one side of the end, metaphorically sitting in Zambia, looking at Zimbabwe. Wondering … [Read more...]