Celebrating the Ethiopian New Year with Doro Wat

Happy Ethiopian New Year Greetings

There's been a movement to make Enkutatash - a.k.a. Ethiopian New Year - as popular as St. Patrick's Day or Cinco de Mayo.  But instead of wearing green or dancing to a mariachi band you're invited for a much simpler, down to earth sort of celebration. Wear white. Pick yellow daisies. And enjoy traditional Ethiopian food. Waaaay back when "Enkutatash" literally stands for "gift of jewels." As the story goes, several thousand years ago the Queen of Sheba delivered more than 4.5 … [Read more...]

Celebrate Labor Day with 40 Cold Drinks from around the world

40 DRINKS FROM AROUND THE WORLD

  Hi friends! When someone asks how you are doing, do you reply "Oh, SO busy"? I recently read that being 'busy' is the new norm. Turns out that's how many people are measuring their self worth and even asserting their status as an "important" person. Ugg. This makes labor day an even more important holiday in my book.  A time to slow down, enjoy the bounty the world has to offer, and just... be... with your family and friends. I've compiled 40 cold drinks from your global … [Read more...]

Chill out with 7 cold soups from around the world

Cold soup recipes from around the world.

A few things have changed since the early days of this blog (namely the photography), but one thing is certain: I love a good, chilled soup in the summer. Here are seven awesome cold soup recipes from around the world that aren't gazpacho - because, my goodness, there are other cold soups besides gazpacho! So, without further ado, summer's almost over - let's skip the heat and chill out. 1. Mul Naengmyeon | Korea [Recipe] This Korean recipe is the most recent addition to our collection … [Read more...]

Iced Korean Buckwheat Noodles | Mul-naengmyeon

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Perhaps you've had chilled soup, but have you ever had soup on ice? Korean naengmyeon is just that - a brothy, noodle soup topped with spicy cucumber, Asian pear, daikon radish, hard-boiled egg, and ice. While the soup starts out mild in flavor, adding vinegar, mustard oil (or paste), and even a spoonful of kimchee takes the soup to a whole new flavor profile - the catch is this seasoning is usually done at the table, so everyone can control how their naengmyeon tastes. Do you want … [Read more...]

Spiced Elote | Mexican corn on the cob

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A well-roasted corn kernel is smoky.  Chewy. Juicy. Irresistible. This much, Mexicans know. Some elote are cooked for hours inside clay ovens. They sit over shimmering coals until their bright yellow kernels turn deep, toasty brown and their husks turn brittle.* More simple recipes speed up the roasting process, but have triple-decker toppings: salty cotija cheese, rich mayonnaise (just enough to make the cheese stick), and smoky ancho chili powder. Then the whole cob is … [Read more...]

How to throw an Egyptian themed birthday party

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Walk the aisles of any party store and the selections are the same: overpriced plastic renditions of the latest Disney craze. But what would happen if I helped my child see there's more to the world than someone else's fairy tale? What interests your child? Start there. Ava's Egyptian-themed birthday party came about in a round-about way... but it's always been about what she loves. About six months before her 5th birthday, I noticed she would often ask to read a book on gemstones that her … [Read more...]

Entertaining the Italian way with homemade Balsamic Figs + $50 GIVEAWAY

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A daydream worth dreaming Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy. Deep in the cellars there's Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine. Waiting to become the perfect bite. And by perfect I don't mean fancy. I mean perfectly un-fussed. The Art … [Read more...]

If your part of the world was a burger, this would be it. (PART 3)

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Photos: Afghan girl, by Capt. J. Severns; Filipino girl by V. David, Nepalese child by Steve Evans.   What's cooking in Asia? Asian food might have you thinking stir-fry and noodle soups, but I'm in the mood for a little imaginative play ... I'm in the mood to make Asian-inspired Burgers. But first. A warning. Asia is HUGE. Not all the flavors are soy sauce and sesame oil! A road map to flavor We'll start with a burger characteristic of the Middle East - yup - the … [Read more...]