Author: Sasha Martin

World Peace Day Recipe Challenge #EatInPeace #WorldPeaceDay #GlobalTableAdventure

Official World Peace Day Recipe

Look up recipes for world peace and you’ll find one of two things – a moral diatribe or Dori Greenspan’s chocolate chip cookies. While the former is on point, and the latter is undeniably incredible, I’m looking for something a little more… grounded… in the holiday. So I went back to the source for inspiration. Turns out the United Nations came up with “International Day of Peace” in 1981 and the first celebration occurred in 1982. Lots of people – myself included – simply call the September 21st holiday “World Peace Day.” What’s World Peace Day all about? World Peace Day is about having one day. One day without weapons. One day without killing. One day of treating each other with compassion, kindness and humanity. I get turkey fatigue on Thanksgiving and go chocolate bezerk on Valentine’s Day, but World Peace Day is one holiday I wish could last forever. OFFICIAL WORLD PEACE DAY RECIPE Serves 7.25 Billion Ingredients: 1 large heart 1 recipe from a country in conflict 7.25 billion friends Method: STEP 1 Imagine how mealtime would change in a …

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doro-wat

Celebrating the Ethiopian New Year with Doro Wat

There’s been a movement to make Enkutatash – a.k.a. Ethiopian New Year – as popular as St. Patrick’s Day or Cinco de Mayo.  But instead of wearing green or dancing to a mariachi band you’re invited for a much simpler, down to earth sort of celebration. Wear white. Pick yellow daisies. And enjoy traditional Ethiopian food. Waaaay back when “Enkutatash” literally stands for “gift of jewels.” As the story goes, several thousand years ago the Queen of Sheba delivered more than 4.5 tons of gold and as many spices to King Solomon. King Solomon was quite the host as he, too, showered her with gifts: …in return, King Solomon had assembled an array of gifts for her arrival. Great caskets of sticky Nubian millet beer awaited her party. The gifts were staked on mules outside Solomon’s palace, ready for her people to take to their camp and enjoy. Silks and linens from Gaza, Assyria, and Lebanon. Tapestry from Ma-Wara-Mnar. Dresses, sweet fruit from Iraq, Mongolistan winter melons. And basins of water from the spring at Siloe. Following …

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Fattoush, a Levantene Salad for Kahlil Gibran

“The astronomer may speak to you of his understanding of space, but he cannot give you his understanding … the vision of one man lends not its wings to another man.” – Kahlil Gibran The best teachers’ lessons stay relevant long after their deaths. Such is the case with the Lebanese poet Kahlil Gibran (1883-1931). Often, when I’m at a loss for what to do, I’ll pick up his book The Prophet. Despite living a nearly hundred years ago, his wisdom still disarms me. That’s just one of his many beautiful lines. I love the idea that the fresh produce we eat not only becomes a part of us, but improves us – brings us to life. The work of modern nutritionists back up Gibran – this is not just poetry, it’s science. So this week I’m making him a salad. A salad enjoyed in his corner of the world (Gibran was born in Lebanon and, even after living in the United States, chose to be buried in Lebanon). Here’s the museum they built in his honor: This salad celebrates …

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40 DRINKS FROM AROUND THE WORLD

Celebrate Labor Day with 40 Cold Drinks from around the world

  Hi friends! When someone asks how you are doing, do you reply “Oh, SO busy”? I recently read that being ‘busy’ is the new norm. Turns out that’s how many people are measuring their self worth and even asserting their status as an “important” person. Ugg. This makes labor day an even more important holiday in my book.  A time to slow down, enjoy the bounty the world has to offer, and just… be… with your family and friends. I’ve compiled 40 cold drinks from your global neighbors for you to enjoy this weekend (perhaps not all at once, eh?). Bonus challenge? Vow not to say you’re busy for the entire month of September. Even if you are. #letsbanbusy xxoo Sasha NOTE: These recipes are enjoyed in their particular countries, but not necessarily exclusive to the countries.   The African drinks we’ve tried on our cooking adventure include a lot of fresh, tropical fruits like mango, pineapple and papaya. There’s also a good deal of ginger (think ginger beer and ginger tea), hibiscus, and earthy spices like cinnamon. …

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Cold soup recipes from around the world.

Chill out with 7 cold soups from around the world

A few things have changed since the early days of this blog (namely the photography), but one thing is certain: I love a good, chilled soup in the summer. Here are seven awesome cold soup recipes from around the world that aren’t gazpacho – because, my goodness, there are other cold soups besides gazpacho! So, without further ado, summer’s almost over – let’s skip the heat and chill out. 1. Mul Naengmyeon | Korea [Recipe] This Korean recipe is the most recent addition to our collection – a soup so cold, it is actually served with ice. It’s claim to fame? The balance of flavor between earthy buckwheat noodles spicy cucumber, sweet Asian pear, and tart vinegar. The best part? This soup is DIY, so everyone can add exactly what they like (and leave out the rest) – perfect for picky eaters who want to stovetop travel to Korea! 2. Rye Bread Soup with Homemade Rhubarb Raisins | Iceland [Recipe]   A soup made with bread? Yup. It’s thick, heavy on the rye, and just odd enough to get …

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Iced Korean Buckwheat Noodles | Mul-naengmyeon

Perhaps you’ve had chilled soup, but have you ever had soup on ice? Korean naengmyeon is just that – a brothy, noodle soup topped with spicy cucumber, Asian pear, daikon radish, hard-boiled egg, and ice. While the soup starts out mild in flavor, adding vinegar, mustard oil (or paste), and even a spoonful of kimchee takes the soup to a whole new flavor profile – the catch is this seasoning is usually done at the table, so everyone can control how their naengmyeon tastes. Do you want it spicy? Sour? Heavy on the pear? The choice is yours. Have you ever had Asian pear? I love Ava’s face, here! She wasn’t sure about the Asian pear, but ended up eating nearly an entire pear herself by the end of dinner. While you could substitute bosc pears or just leave them off, crisp Asian pears are incredibly floral as compared to standard pears… they remind me a lot of star fruit in that way. Tips: – I made my own seasoned broth, adding dried mushrooms and kelp powder, but if you’re in …

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corn around the world

Around the world in corn ~ 20 recipes to celebrate the harvest

I can get behind a holiday in which corn on the cob is the star. The Green Corn Ceremony (a.k.a. The Busk) is just that – a Native American celebration marking the first corn harvest of the season… which usually occurs in August or September. Not only is The Busk a time to feast on corn in a variety of forms, it is a time to right old wrongs, clean the home, and purify the mind. Mind. Belly. Spirit. In honor of the harvest, I’ve gathered the dozens of corn recipes we tried when we cooked our way around the world. I invite you to try one of these recipes and share your photos on Instagram with #GlobalTableAdventure (be sure to include the people and food pics).  Let us know how it went! I’ll regram the yummiest ones! (And be sure to leave a comment below with what you’d most like to try!) No passports required – by trying one of the recipes below, you can be where ever you’d like in… a… forkbeat!   …

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Mexican corn on the cob | Spiced Elote

A well-roasted corn kernel is smoky.  Chewy. Juicy. Irresistible. This much, Mexicans know. Some elote are cooked for hours inside clay ovens. They sit over shimmering coals until their bright yellow kernels turn deep, toasty brown and their husks turn brittle.* More simple recipes speed up the roasting process, but have triple-decker toppings: salty cotija cheese, rich mayonnaise (just enough to make the cheese stick), and smoky ancho chili powder. Then the whole cob is sprinkled with cilantro and a good puckering of fresh lime juice. The end result is an ear of corn that is practically a meal in itself. Ultimately, the lime juice is what sold me on elote. Even a single, tart wedge does wonders to bring the richly spiced corn into relief… though I found myself squeezing much more on each cob. One bite satisfies me almost as well as a good margarita does. My version of elote takes extra limes into consideration as well as an interesting technique from America’s Test Kitchen – adding the ancho chili powder before grilling in order to bloom the flavor. …

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recipes-and-ideas-to-use-up-watermelon

5 Global Recipes to dress up watermelon this summer

Thump the bottom of a watermelon and you thump millenia of history. The sound might be hollow, but the content is ripe. Origins of this hefty fruit trace back to Southern Africa, though fandom is widespread: even Egypt’s beloved boy Pharaoh Tutankhamen (a.k.a. King Tut) stashed away some watermelon seeds in his tomb to ensure an abundant (and refreshing) afterlife. Today, watermelon can be found all over the world and is especially beloved in Africa, Asia, and Oceania. While the simplicity of a fat slice is always welcome, here are a few foolproof ways to add a touch of elegance to your watermelon experience: 1. Watermelon lemonade [Recipe] Watermelon and citrus grow abundantly in West Africa. When the fruit is in season, piles of melons line the streets. This naturally pink lemonade is a great, easy way to use up extra watermelon (or even that not-so-perfect specimen).  But, be warned this drink is hard to resist on a hot day – it’ll be gone before you know it! Try the recipe. 2. ‘Otai [Recipe] Here’s anther …

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How to throw an Egyptian themed birthday party

Walk the aisles of any party store and the selections are the same: overpriced plastic renditions of the latest Disney craze. But what would happen if I helped my child see there’s more to the world than someone else’s fairy tale? What interests your child? Start there. Ava’s Egyptian-themed birthday party came about in a round-about way… but it’s always been about what she loves. About six months before her 5th birthday, I noticed she would often ask to read a book on gemstones that her Grammie gave her. She poured over each drawing, asking me to list which gemstone was which. Soon, she knew our birthstones by heart – ruby and moonstone. Looking to build on her interest in Geology, I introduced her to Archaeology… the art of digging up artifacts from historical sites. We took several books out of the library about ancient Egypt in particular. Observing her continued fascination with the “dig,” I asked her if she would like to do some sort of dig for her birthday party and she enthusiastically …

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pickled-figs

Homemade Balsamic Figs | Entertaining the Italian way

A daydream worth dreaming

Cobblestone alleys flanked by weathered walls. Hilltop churches. Sunlight warm on fig trees and grapevines.  This is the Emilia-Romagna region of Italy.

Deep in the cellars there’s Parmesan, balsamic, and prosciutto aging. They slumber in the dim recesses, the nuttiness and salt growing bolder, rounder. Waiting for the perfect moment to shine.

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If your part of the world was a burger, this would be it. (ASIAN EDITION)

Photos: Afghan girl, by Capt. J. Severns; Filipino girl by V. David, Nepalese child by Steve Evans.   What’s cooking in Asia? Asian food might have you thinking stir-fry and noodle soups, but I’m in the mood for a little imaginative play … I’m in the mood to make Asian-inspired Burgers. But first. A warning. Asia is HUGE. Not all the flavors are soy sauce and sesame oil! A road map to flavor We’ll start with a burger characteristic of the Middle East – yup – the Middle East is part of Asia, too! Then we’ll travel north through central Asia, onto the more “standard” Asian flavors, at which point we’ll make a SHARP turn south to hit Oceania… a bonus continent for this round! As always, these burgers are mere teasers. If any of them inspire you to explore the continents in more depth, check out more than 650 recipes I made from every country in world. There’s something for everyone! Also, check out the two other editions of this series: Part 1 (Burgers of the Americas & Europe) and Part 2 …

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