When World Art and Food collide

basket

Over spring break Ava took an amazing art class with local artist Annie Ferris. An Unexpected Friendship Annie and I first connected back when I was on Rick Steve's radio show on NPR. She had the radio on while running errands and almost screeched to a halt when she realized I was cooking the world from Tulsa - the same city she lived in. Annie logged on to this web site, emailed me, and - long story short - invited me to speak to her middle school Global Gardens class. We soon … [Read more...]

Plan a “Kuku” picnic with tips & recipes from the Persian holiday Nowruz

Newroz celebration in Istanbul. Photo by Bertil Videt.

The first picnic of the year is a thing of beauty: tender daffodils and hyacinths poking through last season's dusty, yellowed grass. Herbs getting bushy and fragrant. The air is cool, but the sun is warm. If you're looking for an excuse to get outside and celebrate, you're in luck: the Persian New Year, known as Nowruz, is the time to do it. But before you scope out a sunny patch of grass, there are a few things you should know. Why Nowruz? Sure, you could just plunk down a blanket and … [Read more...]

Make Saint Patrick’s Day even better: pour a mug of Guinness…cake!

guinness-cake-in-mug-square

Your friends are about to come over for your annual Saint Patty's Day bash. They're expecting the corned beef and cabbage, the glittery green shamrocks on walls and hats alike. They're even expecting frosty mugs of beer. But they might not be expecting a cake they can "drink." We've been down this road before: ultra moist Guinness Chocolate Cake with Bailey's Buttercream. But this year I gave the recipe a festive spin by serving it in a frosty beer mug. Not to worry -- this isn't about … [Read more...]