About the food of Vietnam

Khu cầu Đá Bạc Thủy Nguyên. Photo by Hoàng Việt.

The first time I had Vietnamese food I was fourteen, living in Paris. Turns out, great Vietnamese restaurants can be found all over the city. I remember one thing only about those early forays into Vietnamese culture: crispy, deep-fried rolls and a platter of mint and lettuce. You wrap the rolls in a handful of mint and lettuce, then dip it into nuoc mam (a sweet and spicy fish sauce mixture). I still dream about that flavor. Fresh, fried, crunchy, and sour. Unfortunately, everywhere I … [Read more...]

Monday Meal Review: Venezuela

family

httpv://www.youtube.com/watch?v=ZfoNfI3h0BU Lately, I have this crazy energy. I thought it was because I'm almost done with this four-year challenge. Or because we just ate the world in one day, between our event in Tulsa and all of you who cooked along on October 12th! Or because I just saw my family. They always energize me! Then, I thought, perhaps it is because I am exactly two weeks away from my major book deadline. After this date, some changes can be made, but the book … [Read more...]

Recipe: Venezuelan Fruit Punch | Tizana

venezuela.food.recipe.img_2709

Crack open just about any Venezuelan fridge and you just might find a pitcher of tizana. Tizana is as much a drink as it is a fruit salad. The fruity concoction keeps for nearly a week, which makes it perfect for impromptu scooping. Though perhaps not traditional, I'm guilty of digging into the pitcher at breakfast time, dessert time, and, of course, at midnight. I can see how having tizana in the fridge would be a great way to get my daily allotment of fruit, especially when in a … [Read more...]

Recipe: Fresh Corncakes with Cheese | Cachapas

venezuela.food.recipe.img_2813

"There's nothing hidden between heaven and earth." Venezuelan Proverb Nothing hidden indeed... except, perhaps the cheese inside a steaming, hot Cachapas. Brittle autumn days require an extra slathering of comfort. Ooey gooey cheese-filled corncakes, a.k.a. cachapas fit the bill nicely. Think of them as the South American version of pancakes. The cakes are made with just two ingredients: corn and masa harina, plus the requisite sprinkling of salt and pepper. There's a simplicity to … [Read more...]

Menu: Venezuela

global table experience

I'll be posting about our Global Table Experience event  in a few weeks, once we're done cooking the world (just five weeks left!) For now, here's a sneak peek of the tables taken by my friends over at Concepts PR (you can click it to make it larger). There is 90% of the world on those tables. Amazing. While I was supposed to be cooking Venezuela, all the Global Table Experience craziness was going on. You can see the line starting to form on the right.  There was a massive crowd. But … [Read more...]

About the Food of Venezuela

La Gran Sabana (Venezuela). Photo by Inti.

Venezuela is the last of our South American countries, and, thanks to this T-shaped country, we're saying goodbye to the continent in style. Let's toast the 1,700 miles of coastline with a tizana [Recipe], a fruit punch made with tons of cut up fruit. Let's cheer for the southeastern highlands with a sip of chicha, fermented corn drink. Let's dance along her northern mountains with a splash of rum. And let's slip along the northwestern lowlands with a thick and creamy glass of cocada (a.k.a. … [Read more...]

Celebrate the World & Win (Giveaway)

ava eats the world

This week is a special week. We're only five countries away from finishing cooking the world. Four years ago, I was afraid I wouldn't make it to the letter "B," let alone V! But I'm stubborn. And I love learning. And I'm ... stubborn. If all goes according to plan, we'll be done in less than 2 months! This is an appropriate time to take a pause... to take a week to breath in and settle into the idea of the finish line being so close. For many of us, this is coming much too … [Read more...]

Monday Meal Review: Vatican City

vatican.city.food.recipe.img_2594

httpv://youtu.be/GevxvevpTjo Are there recipes of loved ones long since gone that you continue to make? I asked this question on our Facebook page the other day, and several of you shared touching comments about your family recipes . Valerie keeps her family recipes in a box. Whenever she sees the handwriting of her loved ones who've since passed, she says it feels like a "tap on the shoulder." But, for some of you, it goes beyond the recipes. Theresa says she still uses her husband's … [Read more...]