Recipe: Turkish tabbouleh | Kisir

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What happens when you eat a lot of international food, but still get in a rut? Is it like when you live by the sea but get tired of looking at the lapping waves (is that even possible?). It's so easy (and delicious), to return to old favorites like stuffed grape leaves, hummus and tabbouleh, but sometimes a little shakedown is in order. We're big tabbouleh eaters in this house, so when I found out there's a Turkish version of this popular bulgur salad, you can bet I jumped on … [Read more...]

Recipe: Turkish Flatbread “Pizza” with Spiced Lamb | Lahmacun

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Lahmacun is Turkey's answer to pizza. The flavors are rich and deep, like an old love story. And, like any good love story, each bite makes my knees sink a little closer to the floor. Why? Because of the layers of flavor. This is no "jarred sauce" affair. This is no mess of waxy cheese. Lahmacun is pure, unadulterated ingredients - as fresh and intense as mother nature grew them. The version we made today includes lamb, olive oil, tomatoes, garlic, tomato paste, paprika, mint … [Read more...]

Menu: Turkey

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"In a flat country, a hillock thinks itself a mountain" Proverb from Turkey Friends, let's knock the hillocks of life to the ground. And let's do it with Turkish food. This week, I created a fun party menu - a Turkish meal that can be enjoyed on a balmy summer evening, under starlight, with a few close friends and family.  It'll inspire laughter, some much needed spice, and full hearts. After all, isn't that what we all need? A little time to chill out with our loved ones, and get some … [Read more...]

About the food of Turkey

Town of Ortahisar in Cappadocia, a region in central Turkey. Photo by Brocken Inaglory.

Turkey walks the line: her western borders dip into Europe, while the rest lounges in Asia. Indeed,  Istanbul - is the only large city in the world to span two continents. Pretty awesome. Her extensive mountains cradle many small villages and cities, but it is her coastal plains and valleys that produce the most luscious produce. There's everything from citrus to corn, and olives to barley. The food will fill your spirit as well as your mouth. A few years ago I watched a show about … [Read more...]

Monday Meal Review: Tunisia

Photo courtesy of World Domination Summit, taken by Armosa Studios.

httpv://youtu.be/4Lduh-s3nIk Crying in front of 3,000 people. Last week, I did that. We ate Tunisia and celebrated Ava's fourth birthday right before I hopped on a plane to go to the World Domination Summit, hosted by Chris Guillebeau. Keith and I were sticky with the honey almond samsa. Ava ate two pita sandwiches spread with the grilled Tunisian Salad. (She must be growing. Again). Then, I hugged my family goodbye and flew to Portland with a belly full of Tunisian goodness. I'd been … [Read more...]

Recipe: Tunisian Grilled Salad with Tuna | Salata Mishwiyya

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Usually, the food we grill stays whole. We put it on a bun, or we eat it with our hands. But today's Tunisian Grilled Salad takes a different approach. The charred vegetables - peppers, onion, tomatoes - are pulsed together into a chunky mixture, then served with flaked tuna, and hard boiled egg. This salad has body. Much of the intensity comes off the grill,  from the raw garlic, hot chili peppers, and the caraway seeds, all of which can be tempered to taste. Please, please, … [Read more...]

Recipe: Honey Almond Samsa with Orange Blossom Water

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Every wedding, every baby shower, every birthday... every party... needs a smile. And by that, I mean, something that is delectable, not just to the spirit, but to the heart. Perhaps it's an epic DJ known for Bollywood Dancing. Or perhaps it's something as simple as a platter of Tunisian cigars, filled with crushed almonds, honey, orange blossom water, and cinnamon...Oh, and there's a fair kiss of melted butter on them, too. These cigars are rather like baklava, but the orange blossom … [Read more...]

Menu: Tunisia

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“If the full moon loves you, why worry about the stars?” Tunisian Proverb I never thought I’d compare tuna fish to the beautiful moon. But here we are. This week, there were so many beautiful recipes to choose from; I had a hard time choosing what best represented Tunisia. But then I read the proverb posted above, and realized maybe it was more important to showcase what made my stomach crawl. So I scanned the dozens of recipes for two dishes that could make my stomach growl. The … [Read more...]