
Serves 4 In the Ivory Coast, the people enjoy juicy, fresh fruit after their meals (if they eat dessert at all). Sweet mango and pineapple are common choices. Clearly, people of my own heart! Ingredients: 1 mango, cubed 1/2 a pineapple, cubed (or 1 20 ounce can of cubed pineapple) Method: First, slice up the mango. I'm going to show you how to cut a mango, step by step. There is a pit in the center, so cut with the flat side, being careful to stabilize the mango and not cut your … [Read more...]
























