While I’m Cooking: Bosnia and Herzegovina (Video)

When he dips the bread in the stock… and throws it on the grill. Wow. My heart did a somersault. Twice.

http://www.youtube.com/watch?v=DUmMgLTBuqU
httpv://www.youtube.com/watch?v=DUmMgLTBuqU

Have a great weekend! Happy Fourth of July to my fellow Americans. :)

Thank you for following our Adventure, where I cook a meal from every country in the world, A-Z! Many smiles to you and your family. Love, Sasha

Comments

  1. Nikki says:

    OMG, please send me to Houston right away! That food looks sooo good. Can’t wait to see what you made!

    • globaltable says:

      I know! I would love to try this restaurant. I think Guy is going to get them a lot of business!! :)

  2. barbara says:

    Hi Sasha,
    Happy 4th of July to you!

    Incredible! I always loved Pita bread but have never seen ones like these… a Pita burger stuffed with sausages!Too rich for me.
    But I think I would have gladly skipped breakfast to taste the lamb shank :) Mmmm.

    • globaltable says:

      Hi Barbara!

      Hope you had a great 4th! The lamb shank did look super tasty – especially how it was cooked in a clay pot… beautiful. :)

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