While I’m Cooking: Bosnia and Herzegovina (Video)

When he dips the bread in the stock… and throws it on the grill. Wow. My heart did a somersault. Twice.


Have a great weekend! Happy Fourth of July to my fellow Americans. :)

Opt In Image
Hungry for more?
Be notified when National Geographic releases my memoir.

Simply fill in your details below.


  1. OMG, please send me to Houston right away! That food looks sooo good. Can’t wait to see what you made!

    • globaltable says:

      I know! I would love to try this restaurant. I think Guy is going to get them a lot of business!! :)

  2. Hi Sasha,
    Happy 4th of July to you!

    Incredible! I always loved Pita bread but have never seen ones like these… a Pita burger stuffed with sausages!Too rich for me.
    But I think I would have gladly skipped breakfast to taste the lamb shank :) Mmmm.

    • globaltable says:

      Hi Barbara!

      Hope you had a great 4th! The lamb shank did look super tasty – especially how it was cooked in a clay pot… beautiful. :)

Speak Your Mind