Recipe: Bahama Mama (Drink)

Ready for seaside sipping!

Makes just over a gallon Cooking a meal for every country in the world makes this mama thirsty! The Bahamas have the perfect solution - a traditional, tropical Bahama Mama. Serve Bahama Mamas chilled, under the hot summer sun. Play around and adjust this recipe to your preferences. NOTE: Some prefer to add unflavored rum for all or part of the rum flavor. You decide for you, below is what I like :) Ingredients: 1 quart chilled orange juice 1 quart chilled pineapple juice 1/4 … [Read more...]

Witness Junkanoo – Bahamas’ national festival

http://www.youtube.com/watch?v=qa5uX2TcrRo This fun video will teach give you a glimpse into Bahamian Junkanoo, the national festival of the Bahamas, celebrated at Christmastime: … [Read more...]

Fun Fact Friday: Once upon a Conch (Polls)

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I know we spent yesterday talking about the lovely slug-like conch, but we're not quite done. Stay with me. You're going to love this. You see, I have a mild obsession with children's stories and it just so happens that there is a Bahamian folk-tale involving a conch. Food often makes its way into folk-tales in interesting ways, and the conch is no exception. Guess what?  The conch is in a race! A race! Oh, the silliness. Let's remember what a conch looks … [Read more...]

Technique Thursday: Conch

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I wasn't exactly thrilled to be eating the flesh of a giant slug this week (here's a crazy photo). But that's probably the yuckiest way to look at the whole thing. In reality, this large creature lives in a beautiful shell (prized by the Victorians I might add) and is happily eaten throughout the Caribbean. Although I had my fears, I quickly learned that proper cooking makes conch (pronounced "konk") tasty and even worthwhile. (Photo by Pratheep PS) If you aren't in the Bahamas you're … [Read more...]

Menu: Bahamas

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I tried to book a flight for all of us to go to the Bahamas this week, but their capacity was 50. We'll have to settle for a Bahamian feast instead. Get ready for some down-home cooking, spiked with a little (or a lot) of Bahama Mama! Red Conch Chowder [Recipe] Everyone makes Conch Chowder a little bit different. Our version is made with ham, potato, green pepper, carrot, and celery. Island Macaroni & Cheese (Macaroni Pie) [Recipe] This macaroni and cheese is sliced into squares for … [Read more...]

About the Food of the Bahamas

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Remember this part of Forrest Gump? [youtube=http://www.youtube.com/watch?v=WhfK98f5S00] Well, in the Bahamas, seafood comes any (and every) which way you want it. The most popular seafood treats are the giant, snail-like conch, crayfish, shrimp, and the clawless spiny lobster. Take conch, for example. Typical food shacks keep live conch on hand, cleaning them for each order. Most menus offer boiled conch, crack conch (deep-fried), grilled conch, and steamed conch. Some customers eat … [Read more...]

Monday Meal Review: Azerbaijan

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This is meal #11 in my personal challenge to eat one meal from every country in the world. "Hey, wait a minute!" Brian said. Startled, I looked from him, to his fiancée, to my husband. We were standing in the kitchen. I was pouring drinks and telling them about the Azerbaijani food we were about to eat. "What?" I asked. Brian didn't answer immediately; he was scanning my kitchen. I followed his gaze nervously, wondering if I'd missed a spill. The counters were clear. The … [Read more...]

Recipe: Sweet Saffron Custard with Rosewater

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Serves 4 This dessert combines crunchy almond pieces with creamy custard.  I learned from my Global Table dinner people either love or hate the contrast of texture. Enjoy with hot tea. Ingredients: 3/4 cup ground almonds 2.5 cups milk 1/4 cup sugar 1 Tbsp butter 1/8 cup semolina 1/4 tsp ground cinnamon 1 tsp rosewater pinch saffron, crushed slivered almonds & cinnamon - garnish Method: 1. Heat ground almonds with milk and sugar. Bring to a boil, to infuse the almond … [Read more...]