Grilled Whole Trout

Whole Grilled Trout, shown on a bed of Andorran Trinxat

Serves 4

When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – panfried potato, cabbage, and bacon hash.

Ingredients:

4 whole trout, head on
3 Tbsp olive oil
3 Tbsp lemon juice
1/4 cup minced fresh parsley
salt
pepper

Method:

1. Preheat grill to medium-high.

2. Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon juice, parsley, salt, and pepper.

3. Oil the outside of the fish and place in a grill rack.

4. Cook for about 6 minutes per side. Serve immediately.

Fresh off the grill

Grilled Whole Trout
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Print Recipe
When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – pan-fried potato, cabbage, and bacon hash.
Servings Prep Time
4 10 minutes
Cook Time
12 minutes
Servings Prep Time
4 10 minutes
Cook Time
12 minutes
Grilled Whole Trout
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – pan-fried potato, cabbage, and bacon hash.
Servings Prep Time
4 10 minutes
Cook Time
12 minutes
Servings Prep Time
4 10 minutes
Cook Time
12 minutes
Ingredients
  • 4 whole trout , prepared for cooking (head on)
  • 3 Tbsp olive oil
  • 3 Tbsp lemon juice
  • 1/4 cup parsley (minced)
  • salt
  • pepper
Servings:
Units:
Instructions
  1. Preheat grill to medium-high.
  2. Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon juice, parsley, salt, and pepper.
  3. Oil the outside of the fish and place in a grill rack. Cook for about 6 minutes per side.

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